I tried this new recipe last week and I am in LOVE. Fresh lime and cilantro plus your favorite salsa, some seasoned chicken and black beans....seriously, YUM.
1 pkg. taco seasoning 1/4 c. water
4 chicken breasts 1 T. cilantro, chopped
2 T. oil 1 T. lime juice (fresh)
1 c. your favorite salsa 1 (15-oz.) can black beans,
1/4 c. apricot jam rinsed & drained
Cilantro Sour Cream:
1/2 c. sour cream 3 T. cilantro, chopped
1 tsp. lime zest 2 plum tomatoes, chopped
1 T. lime juice 1/4 tsp. salt
Cut chicken breasts into bite-size pieces. In large skillet heat oil; add chicken and taco seasoning. Cook until juices run clear. Add salsa, apricot jam, water, cilantro and lime juice. Bring to a boil. Stir in beans, reduce heat and simmer 20 minutes. In a small bowl combine sour cream, lime zest, lime juice, cilantro, chopped plum tomatoes, and salt. Serve chicken over rice. Top with sour cream.